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Gazpacho Juice

by Jointhereboot.com

  • 4 Plum Tomatoes
  • 1 large Cucumber
  • 2 stalks Celery
  • 1 Red Bell Pepper (Australia capsicum)
  • 1/4 small Red Onion
  • 2 cups Parsley, leaves and stems, roughly chopped and packed into the measuring cup
  • 1 Lime
  • Prep: 10 min
  • Total: 10 min
  • Serves: 1
  • Calories: 215 kcal
  • Protein: 11 g
  • Fiber: 0 g
  • Total Fat: 2 gm
  • Carbs: 31 gm

 


Categories Immune System, Food & Products, Healthy Eating, Recipes, Juices

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