Heart Disease, Diabetes, and Your Table
Join us for this educational seminar.
Registration required: $10
Jessica is a certified plant-based chef, and has a certification in plant-based nutrition. She is a mom of 2 awesome kids and a passionate educator. Jessica has taught science, community gardening, and food education since 1998. She holds a Master’s in Science Education and is a certified NYS biology teacher.
Jessica now combines her passion for cooking & gardening with her passion for teaching. She writes recipes and photographs her food blog, www.gardenfreshfoodie.com, a blog devoted to plant-based, gluten free, seasonal recipes. She teaches as an adjunct professor at Daemen College, as well as healthy cooking classes in the Buffalo, NY area wherever there’s a table and an outlet!
Her recipes have been featured on the One Green Planet and Food Revolution Network (a program begun by John Robbins, of Diet for a New America & The Food Revolution), the American Heart Association, Forks Over Knives, www.tastespotting.com, www.foodgawker.com, www.findingvegan.com, and the plant-based prepared food company Veestro.com.